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The fourth generation, who always thinks about new sweets as a long-established store that continues to evolve, devised it. Potato Warabi Jirobei, a sweet potato that collaborates with warabi mochi, which has a popular pruned texture, and sweet sweet potato. I want to taste it cold and cold.

If you want to make delicious potatoes there, you want to make potato shochu "Imo Shochu Ribei" made with homemade potatoes. An original that is popular with women for a refreshing and mellow throat that suppresses the unique sweetness of potatoes. You can taste it as you like, either rock or water. ※It is scheduled to be released soon.

A new sensation Japanese confectionery made by wrapping cream cheese as it is and baked in a cookie-flavored dough with plenty of almonds. It goes well not only with Japanese tea, but also with alcohol such as coffee, tea and wine! You can buy even one cheese bun and one cheese, and there are 5 pieces that are convenient for souvenirs.

Because it is a long-established store known for its potato yokan using local specialty Terada potatoes, the sweet potato pudding "Imo Prin Ribei" was finished with Japanese sweets and Western sweets by the fourth generation. Ribei Shima, who brought potatoes to this area from Satsuma, was named "Ribei".