Kyoyogashiji Izenya
Enjoy the innovative sweets that live with the tradition of Kyoto's food culture.
It has been about 25 years since opening in Shirakawa, Kyoto, a land of cultural arts. It is a Western confectionery specialty store that incorporates the "tea culture" to learn from the heart of Japanese. Taking advantage of the deliciousness of each ingredient, we send Western confectionery from Kyoto using a subtraction method that contrasts with French confectionery that uses many ingredients. Please enjoy simple, meticulous skills and sweets that feel the season, cherish the sensibilities of food unique to Kyoto.
Recommended Kyoto souvenirs by Kyoyo confectionery jizenya
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Milfeuille with dried persimmons, walnuts and fruit 486 yen. A dish where you can enjoy a variety of textures, such as the sticky feeling of hanging persimmons with sugar powder, the crisp texture of walnuts, and the crushing of flowerless fruits boiled in red wine. Excellent compatibility with sandwiched sweet white chocolate and bitter chocolate.
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One piece (L size) 648 yen per flower fruit chocolate ganache fertilizer wrap. A flowerless fruit from Tottori made in semi-dry. The ganache chocolate packed in it is characterized by a slightly bitter and deep scent. The fertilizer that wraps it whole is slightly sweet, and it plays an exquisite harmony in the mouth. It goes well with cold dry champagne and white wine.
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One green tea brownie 5 Motoiri 1,620 yen. A brownie baked moistly using high-quality matcha from Ujitawara Yanoen and white chocolate. Enjoy the texture of macadamia nuts as an accent while feeling the lingering of thick matcha in your mouth.
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Focusing on all the materials used, the patissier knows each and every material and omits everything except what is needed. Making sweets that maximize the original taste of the ingredients by "subtraction". We send "Western confectionery that reflects the heart of Japanese" unique to Kyoto.
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