SHOP GUIDE Shop Guide

The five servings of makase baked on an iron plate are a set of Hanasaki karbi, juicy beef harami, homemade thick smoked beef tongue, and recommended hormones and seasonal vegetables that are in season. This is a dish offered by a specialty restaurant that specializes in beef for many years. (*The serving is an image)

One of the strongest loath skewers in history, using "the strongest loath in history", which is handled only by a limited number of sister stores. It is only here at affiliated stores that you can easily enjoy this quality roast from 30g per bottle. The thick sliced loath full of umami is simple salt, and I want to enjoy the original taste of meat.

Boiled Wagyu Sujidote 380 yen, simmering fresh Wagyu Suji meat, which is unique to a specialty store purchased by buying one head, until thick. The taste of high-quality sushi blends into the dashi with white miso, and the taste of sake goes on. Beer and highball together. (*The serving is an image)

Boasting Wagyukke 980 yen, which meets the statutory standards and provides cooking and processing. You can taste a dish using fresh Wagyu beef, which is realized only by a specialty store that is well equipped and performs quality control, more familiar and easily. Enjoy the luxurious taste that is popular at other stores. (*The serving is an image)