SHOP GUIDE Shop Guide

Several types of small dishes such as dried tofu takana, peatan, jellyfish vinegar, and steamed chicken are prepared on a daily basis. Recommended for those who want to eat a lot of food little by little like a stall. Small dishes 380 yen.

500 yen Karaage of special large chicken made of Weihan, which is larger than the palm of the hand and has outstanding impact. The authentic Taiwan style is fried with breast meat open and wrapped in paper bags and eaten. There is no doubt that it will stimulate your appetite if you add flavor powder just before eating! Not oily, crispy texture.

(foreground) Negi soba 700 yen. Spicy soba with shredded charshu seasoned with bean plate soy sauce. (back) 700 yen. Exhaust bones are fried pork, and topped with pork shoulder loose fried in curry flavor. In both cases, the base is a light soy sauce soup, and the combination with each topping is exquisite.

A bowl menu that represents "Taiwan Meshi" that can be easily eaten at stalls. Ro meat (Lou Roe) is seasoned with soy sauce and spices and boiled slowly. It's a small bowl that you can relax even when you're hungry. Lou Roe Han is 380 yen.