KYOTO TOWER SANDO Bar
“Kyoto Drink” that continues to evolve and grow by tradition and culture of Kyoto
Locally brewed sake in Kyoto, which has a history of more than 300 years, Kyoto wine based on the concept of "making wines that match Japanese food", and craft beer that has become a hot topic in recent years, we have developed a "Kyoto drink" that continues to evolve by incorporating the sensibilities of a new era and the latest technology. Please enjoy the combination of skilled skills and "new discoveries".
- Industry
- Kyoto Cafe Bar
- TEL
- 075-744-1828
- Business hours
- 11:00～23:00（L.O. 22:30）
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Recommended gourmet of Kyoto Tower Sando Bar
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Craft beer has been increasing in Kyoto in recent years. Find your favorite craft beer from NEW STYLE beer, which has a strong commitment to quality and taste, and incorporates good old traditions and new non-traditional elements.
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SANDO set where you can taste sake that collects only pure rice sake from locally brewed sake in Kyoto, which is available on a daily basis, and four small bowls with a sense of season. Please enjoy sake appetizers that incorporate seasonal ingredients unique to that season with pure rice sake.
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There are also Tamba wines from Kyoto Tamba wineries, such as sparkling plum wine, which can enjoy the original fruit flavor of grapes and the rich aroma of yeast that are unfiltered and raw, and 100% Yamashiro white plum from Aoya, and you can taste the original sour taste of plum wine.
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Amanohashidate oil salad in locally grown and consumed using fat-rich golden barrel sardine grown in the sea of Amanohashidate, Kyoto. The refined seasoned oil sardine, which is carefully crafted by skilled craftsmen one by one and packed in cans, is perfect for tasting with locally brewed sake and Tamba wine.
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