nishikiuoriki
Founded in 1919 at Nishiki Market, we introduce Kyoto's seasonal and stylish in a bar style centered on traditional nishikiuoriki hamo dishes.
Nishikiuoriki, founded in 1919, will appear in KYOTO TOWER SANDO in bulk style. Nishikiuoriki's proud hamo has been loved by locals and tourists for many years at Nishiki Market, the kitchen of Kyoto. Seafood centered on the hamo is served in Amabura, cutlet, and skewers dishes. The hamo is always kept fresh through an annual contract, and the taste is pursued every day with skilled techniques such as the eyes of craftsmen and bone cutting. We will continue to provide the taste that is loved by everyone.
- Industry
- Udon, tempura, and seafood dishes
- TEL
- 075-366-4622
- Business hours
- Due to the renewal work, it will be closed from April 1 (Sat) to 21 (Fri).
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Recommended by nishikiuoriki Gourmet
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Popular hamo served by nishikiuoriki all year round at Nishiki Market. At the KYOTO TOWER SANDO store, in addition to Amabara and Katsu, a new "Areage Fried" will appear. Please enjoy eating comparison of 3 kinds of fluffy, saku, and kari.
1,080 yen (tax included) compared to eating of famous hamo -
The centerpiece of the lunch is the king of Tenpora, shrimp.
Tendon, which has five shrimp heavens of Pripri, is just full of shrimp! We will deliver luxurious feelings between work and in private time. This is a very inspiring menu of profit out of sight.
Luxury shrimp tempura bowl 1,380 yen (tax included)
SHOP NEWS
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