KARAKU
Taking care of the five senses A sweets brand born in historical Kyoto
Kyoto is closely related to sweets, so it is said that the history of confectionery in Kyoto is the history of Japanese confectionery. It is a confectionery brand born in Kyoto with such a historical background. What KARAKU values is the five senses. The creators will use all five senses to deliver sweets that are engraved in memories so that not only delicious but also customers can enjoy with all five senses.
Recommended by KARAKU Kyoto Souvenir
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A new texture candy made with matcha chocolate soaked into crispy black bean okaki dough. A sweet that was not likely to be a collaboration between black bean oysters with a delicious flavor and a slightly bitter matcha and sweet chocolate. Shumi chocolate okaki matcha 12 tablets 648 yen.
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The rich and flavor of white chocolate and the fragrant kinako powder goes well. A gem made by soaking kinako chocolate in black bean okaki dough. Are you okay? Chocolate? Sweets that reach out to a mysterious texture and taste. 648 yen containing 12 pieces of shumi chocolate okakikinako.
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A confectionery that uses tea as a confectionery shop originated in Uji. "Matcha is known all over Japan among Uji tea," and matcha zukushi made with matcha chocolate sandwiched with matcha chocolate in matcha Langdosha. The harmony of tea and chocolate spreading in the mouth is a habitable taste. KARAKU Matcha Rangu 12 pieces 918 yen.
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A candy inspired by old Kyoto, where snow was piled up. Sand the white chocolate with a thinly baked Langdosha, and if you eat a bite, the chocolate moist with a crispy texture is like stepping on the snow. KARAKU Light Snow Rangu 12 pieces 756 yen.
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