Kichijokaryo
Confectionery in Kyoto for about 80 years "I want to eat now"
It is a kinako sweets specialty store with its main store in front of Chion-in Temple in Gion, Kyoto. We use high-quality soybeans found throughout Japan, including Hon Warabi Mochi, which uses homemade roasted kinako flour, and we have a selection of kinako Japanese and Western confectionery with surprise and discovery. Please enjoy simple and stylish sweets that stick to the ingredients, which have been completed for more than 80 years since the predecessor, Katsura Kado, a Japanese confectionery shop.
- Industry
- Japanese and Western Confectionery Shop
- TEL
- 075-754-8425
- Business hours
- 9:00～21:00
- URL
- Official website
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Recommended by Kichijokaryo Kyoto Souvenir
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Sandwiched with rich caramel butter cream and cranberry pickled plum wine on biscuit dough using deep roasted kinako. The baked confectionery, which demonstrates that kinako and caramel are compatible with each other, can enjoy the taste of adults. 8 pieces of kinako caramel sandwich 1,490 yen.
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Deep roasted kinako, Uji matcha, and flour are financiers baked moistly using contracted wheat grown in Hokkaido. While the flavor of butter is as good as French confectionery, the taste of fragrant kinako is added to make it a Japanese taste. 4 Japanese financiers are 745 yen.
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A three-layer chocolate cake made of kinako jocondo dough with the finest almonds, kinako raw chocolate using couberture white chocolate, and crisp moist powder brownies. 1,296 yen per 6 pieces of ancient city kinako chocolate blended with original kinako in each layer.
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Uses self-roasted kinako, Wasanbon. Real warabi mochi cooked carefully and carefully with 100% main warabi powder from Minamikyushu. Even though it is soft and elastic, the texture that melts in the mouth is so unforgettable once eaten. I want to taste it with plenty of black honey. Honwarabimochi 150g 1,080 yen.
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