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"Japanese Kyoza" is made by adding mellow miso to bonito base without using Chinese seasonings. Soak it on a special soy sauce sauce made with "Chidori vinegar" made from Murayama vinegar, Kyoto, and add a black roasted shichimi to harari and taste it. You can enjoy it with confidence at any time without worrying about the flavor of garlic.

Unlike Chinese water gyoza, which is boiled and drained, Ryosho's gyoza is a style to enjoy with soup. The golden soup, which has increased its taste with extracts such as clams and chicken soup, is delicious to drink! It goes well with ginger gyoza, and the skin soaked by the soup is exquisite.

The grilled gyoza and draft beer are a real combination! Bran pickles of cucumber are also set, and beer goes further. The Japanese gyoza, which is made with mellow miso on the bonito base, is a gentle and elegant taste. There is no doubt that beer will proceed if you add a black roast to vinegar soy sauce and add seven flavors.

Set of 2 grilled gyoza and 3 kinds of pickles, miso soup and rice. The bonito-based Japanese gyoza has a gentle taste that is familiar to Japanese food and goes well with white rice. In addition, there is also a gyoza set meal B, which includes two banzai dishes, miso soup, and rice for one grilled gyoza.