SHOP GUIDE Shop Guide

Sushi that reduces costs by sticking to direct shipping from the production area starts from 100 yen per dish. There are about 100 kinds of stories, including bluefin tuna representing Oki Fisheries, lively sea bream, Aurora salmon, and Zanmai in the North Sea. The stories sent directly from all over the world, such as Nagasaki, Kochi and Norway, are fresh. Sushi, where you can enjoy the original taste of fish, spills a smile.

We also have a wide selection of menus other than sushi. (Left) Today's seafood skewers 626 yen is a luxurious menu that includes shrimp, kiss, scallops and two seasonal ingredients. (Right) In addition to tako fried 378 yen, there are also chawan steamed, sweets, alcoholic beverages, etc., and a lineup that can be enjoyed by people who are not good at raw fish. It is also recommended to eat between sushi and sushi.

It is a general style of rotating sushi that takes sushi flowing in the lane in front of you, but it is also possible to order from the touch panel. You can order and eat your favorite sushi at your favorite time. The sushi you ordered is held by a craftsman at the counter, so it is also a good system for those who want to eat freshly squeezed.

Fresh fish caught from Kyoto and the Sea of Japan, as well as specialty rotating sushi using raw and authentic tuna. All the sushi flowing through the lane is fresh and seems to be noticeable.